Nutrition · per 100 g

Energy	528 kcal
Fat	28.3 g
Saturated fat	15 g
Trans fat	0.39 g
Cholesterol	7.9 mg
Carbs	61.4 g
Sugars	23.6 g
Protein	6.7 g
Salt	1.1 g
Sodium	425 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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