Nutrition · per 100 g
| Energy | 529 kcal |
| Fat | 28.2 g |
| Saturated fat | 16.5 g |
| Trans fat | 2.4 g |
| Cholesterol | 23.5 mg |
| Carbs | 58.8 g |
| Sugars | 35.3 g |
| Protein | 11.8 g |
| Salt | 0.44 g |
| Sodium | 176 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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