Nutrition · per 100 g

Energy	133 kcal
Fat	11.1 g
Saturated fat	3.9 g
Trans fat	0 g
Cholesterol	23.3 mg
Carbs	0.56 g
Sugars	0.56 g
Protein	7.8 g
Salt	0.77 g
Sodium	306 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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