Nutrition · per 100 g

Energy	1010 kJ
Energy	242 kcal
Fat	1.2 g
Saturated fat	0.68 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	53.4 g
Sugars	0.61 g
Protein	4.3 g
Salt	2.3 g
Sodium	914 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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