Nutrition · per 100 g

Energy	364 kcal
Fat	3.1 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	77 g
Sugars	5.3 g
Protein	7.5 g
Salt	4.3 g
Sodium	1730 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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