Nutrition · per 100 g

Energy	171 kcal
Fat	9.7 g
Saturated fat	3.1 g
Cholesterol	214 mg
Carbs	0 g
Protein	17.1 g
Salt	0.43 g
Sodium	171 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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