Nutrition · per 100 g
| Energy | 170 kcal |
| Fat | 5 g |
| Saturated fat | 0.5 g |
| Cholesterol | 20 mg |
| Carbs | 21 g |
| Sugars | 3 g |
| Added sugars | 1 g |
| Fiber | 0 g |
| Protein | 12 g |
| Salt | 1.3 g |
| Sodium | 500 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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