Nutrition · per 100 g

Energy	51 kcal
Fat	3 g
Saturated fat	0.95 g
Carbs	3.3 g
Sugars	2.3 g
Added sugars	2.3 g
Protein	2.8 g
Salt	0.49 g
Sodium	198 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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