Nutrition · per 100 g

Energy	484 kcal
Fat	18 g
Saturated fat	8 g
Carbs	68 g
Sugars	4 g
Protein	13 g
Salt	4.7 g
Sodium	1860 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.