Nutrition · per 100 g

Energy	421.1 kcal
Fat	15.8 g
Saturated fat	7 g
Carbs	61.4 g
Sugars	4.4 g
Fiber	7 g
Protein	11.4 g
Salt	1.7 g
Sodium	684.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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