Nutrition · per 100 g

Energy	528 kcal
Fat	28.3 g
Saturated fat	12.6 g
Trans fat	0 g
Cholesterol	18.9 mg
Carbs	66 g
Sugars	25.2 g
Added sugars	25.2 g
Fiber	0 g
Protein	3.1 g
Salt	0.71 g
Sodium	283 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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