Nutrition · per 100 g
| Energy | 175 kcal |
| Fat | 11.5 g |
| Saturated fat | 7.3 g |
| Trans fat | 0.3 g |
| Cholesterol | 25 mg |
| Carbs | 8.5 g |
| Protein | 9 g |
| Salt | 0.09 g |
| Sodium | 35 mg |
| Calcium | 87 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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