Nutrition · per 100 g
| Energy | 90 kcal |
| Fat | 2.4 g |
| Saturated fat | 0.7 g |
| Trans fat | 0 g |
| Cholesterol | 115 mg |
| Carbs | 7 g |
| Sugars | 7 g |
| Added sugars | 7 g |
| Protein | 10 g |
| Salt | 2.6 g |
| Sodium | 1040 mg |
| Potassium | 190 mg |
| Calcium | 233 mg |
| Iron | 23 mg |
| Vitamin D | 233000 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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