Nutrition · per 100 g

Energy	109 kcal
Fat	1.1 g
Saturated fat	0.2 g
Trans fat	0 g
Cholesterol	60 mg
Carbs	11 g
Sugars	7 g
Added sugars	0.5 g
Fiber	0.5 g
Protein	14 g
Salt	1.7 g
Sodium	680 mg
Potassium	354.5 mg
Calcium	160.4 mg
Iron	1.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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