Nutrition · per 100 g

Energy	275 kcal
Fat	2.8 g
Saturated fat	1.3 g
Cholesterol	100 mg
Carbs	25 g
Sugars	9.3 g
Protein	35 g
Salt	3.9 g
Sodium	1570 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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