Nutrition · per 100 g

Energy	317 kcal
Fat	9.7 g
Saturated fat	3.3 g
Cholesterol	83.3 mg
Carbs	26.7 g
Sugars	11.3 g
Protein	30 g
Salt	2.9 g
Sodium	1170 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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