Nutrition · per 100 g

Energy	512 kcal
Fat	32.5 g
Saturated fat	9.5 g
Cholesterol	12.5 mg
Carbs	35 g
Sugars	20 g
Fiber	7.5 g
Protein	22.5 g
Salt	0.72 g
Sodium	287 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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