Nutrition · per 100 g

Energy	275 kcal
Fat	8.8 g
Saturated fat	1.3 g
Trans fat	0 g
Cholesterol	15 mg
Carbs	43.8 g
Sugars	6.3 g
Added sugars	6.3 g
Fiber	1.3 g
Protein	7.5 g
Salt	1.5 g
Sodium	613 mg
Potassium	80 mg
Calcium	46.2 mg
Iron	1.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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