Nutrition · per 100 g

Energy	1200 kJ
Energy	288 kcal
Fat	12.5 g
Saturated fat	3.8 g
Cholesterol	18.7 mg
Carbs	32.5 g
Sugars	8.8 g
Protein	11.2 g
Salt	1.1 g
Sodium	450 mg
Potassium	87.5 mg
Calcium	325 mg
Iron	0.75 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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