Nutrition · per 100 g

Energy	320 kcal
Fat	14 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	15 mg
Carbs	42 g
Sugars	7 g
Added sugars	5 g
Fiber	2 g
Protein	7 g
Salt	1.4 g
Sodium	570 mg
Potassium	260 mg
Calcium	250 mg
Iron	1.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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