Nutrition · per 100 g

Energy	116 kcal
Fat	2.6 g
Saturated fat	1.1 g
Cholesterol	32.3 mg
Carbs	18.5 g
Sugars	3.9 g
Protein	4.7 g
Salt	0.84 g
Sodium	336 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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