Nutrition · per 100 g

Energy	127 kcal
Fat	3.6 g
Saturated fat	2.1 g
Trans fat	0 g
Cholesterol	8.6 mg
Carbs	20.7 g
Sugars	17.1 g
Protein	2.1 g
Salt	0.06 g
Sodium	22.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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