Nutrition · per 100 g
| Energy | 145 kcal |
| Fat | 5 g |
| Saturated fat | 3.9 g |
| Carbs | 23.3 g |
| Fiber | 19.4 g |
| Protein | 1.7 g |
| Potassium | 31.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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