Nutrition · per 100 g

Energy	218 kcal
Fat	12.7 g
Saturated fat	2 g
Cholesterol	9.1 mg
Carbs	23.6 g
Sugars	10 g
Protein	1.8 g
Salt	0.39 g
Sodium	155 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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