Nutrition · per 100 g

Energy	211 kcal
Fat	12.2 g
Saturated fat	3.9 g
Trans fat	0.22 g
Cholesterol	2.2 mg
Carbs	18.7 g
Sugars	3.5 g
Protein	6.5 g
Salt	1.2 g
Sodium	478 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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