Nutrition · per 100 g

Energy	37 kcal
Fat	0.15 g
Saturated fat	0 g
Carbs	8.8 g
Sugars	3.5 g
Protein	0.11 g
Salt	5.8 g
Sodium	2336.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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