Nutrition · per 100 g

Energy	188 kcal
Fat	9.2 g
Saturated fat	3.3 g
Trans fat	0.39 g
Carbs	6.9 g
Sugars	3.1 g
Protein	19.2 g
Salt	0.61 g
Sodium	246 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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