Nutrition · per 100 g

Energy	88.5 kcal
Fat	2.3 g
Saturated fat	1.3 g
Cholesterol	7.7 mg
Carbs	13.8 g
Sugars	11.5 g
Protein	3.1 g
Salt	0.13 g
Sodium	50 mg
Calcium	92.3 mg
Vitamin D	2.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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