Vegetarische Mandu

wheat flour 29.5% , water 18.8% , tofu 15.2% , white cabbage 8.0% , textured soy protein 6.5% , leek 5.0% , onion 5.0% , spring onion 5.0% , carrot 5.0% , glass noodle 1.0% , corn oil 0.5% , soy sauce 0.3% , sugar 0.1% , salt 0.1% , garlic 0.0% , Flavour enhancer 0.0% , ginger 0.0% , soya oil 0.0% , Emulsifier 0.0% , Humectant 0.0% , black pepper 0.0%