Nutrition · per 100 g

Energy	162.8 kcal
Fat	3.7 g
Saturated fat	0.58 g
Carbs	27 g
Sugars	2.8 g
Fiber	2.8 g
Protein	6.6 g
Salt	0.86 g
Sodium	345.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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