Mushroom kaludon
Ingredients
Noodles 84.5% modifizierte Tapiokastärke 52.0% , salt 16.0% , corn oil 8.0% , flour 4.9% , modified tapioca starch 3.4% , salt 2.5% , com Säureregulatoren 1.9% , E260 1.5% , Würzmittel 14.1% regulators 1.2% , E260 1.0% , Seasoning 14.0% , getrockneter a sugar 0.8% , salt 0.7% , maltodextrin 0.6% , Shitake defatted soybeans 0.5% , flavour enhance e640 0.5% , ethyl alcohol 0.4% , wheat 0.4% , Rice 0.4% , destina powder 0.3% , fructose-glucose syrup 0.3% , ded extract 0.3% , dried brown algae 0.3% , presen acidity regulator 0.2% , barley ma dried mix of ingredients 0.2% , Peanuts 0.2% , milk 0.2% , sesame and mo Sesam 0.2% , mollusc 0.2% , KET L SEA SALT und Rosemary 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.