Korean red ginger jelly stick
Ingredients
Fructooligosaccharide 53.8% , filtered water 23.1% , E968 11.5% , E407 5.8% , E440a 2.9% , Malt Extract Color 1.4% , E960 0.7% , E330 0.4% , sodium citrate 0.2% , E327 0.1% , Chinese Skullcap Extract 0.0% , eleuthero extract 0.0% , Lycium Extract 0.0%
Nutrition · per 100 g
| Energy | 83.3 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 20 g |
| Sugars | 6.7 g |
| Fiber | 0 g |
| Protein | 0 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.