Nutrition · per 100 g

Energy	56 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	11 g
Sugars	1 g
Protein	3 g
Salt	0.01 g
Sodium	4 mg
Potassium	489 mg
Calcium	24 mg
Iron	2 mg
Magnesium	20 mg
Zinc	1 mg
Vitamin C	60 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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