Nutrition · per 100 g

Energy	389 kcal
Fat	13.9 g
Saturated fat	7.2 g
Trans fat	0.56 g
Cholesterol	181 mg
Carbs	55.6 g
Sugars	36.1 g
Protein	11.1 g
Salt	0.1 g
Sodium	41.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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