Nutrition · per 100 g

Energy	293 kcal
Fat	6.9 g
Saturated fat	2.9 g
Cholesterol	21.4 mg
Carbs	48.6 g
Sugars	10 g
Protein	8.6 g
Salt	1.2 g
Sodium	471 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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