Nutrition · per 100 g

Energy	312 kcal
Fat	7.5 g
Saturated fat	3.1 g
Carbs	52.5 g
Sugars	30 g
Fiber	1.3 g
Protein	7.5 g
Salt	0.27 g
Sodium	106 mg
Calcium	25 mg
Iron	8.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.