Nutrition · per 100 g

Energy	339 kcal
Fat	17.9 g
Saturated fat	9.3 g
Trans fat	0 g
Cholesterol	17.9 mg
Carbs	39.3 g
Sugars	10.7 g
Protein	7.1 g
Salt	0.8 g
Sodium	321 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.