Nutrition · per 100 g

Energy	554 kcal
Fat	33.3 g
Saturated fat	2 g
Carbs	43.3 g
Sugars	16.7 g
Protein	20 g
Salt	0.05 g
Sodium	21.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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