Nutrition · per 100 g

Energy	238 kcal
Fat	7.5 g
Saturated fat	1.9 g
Trans fat	0 g
Cholesterol	12.5 mg
Carbs	42.5 g
Sugars	16.2 g
Added sugars	16.2 g
Fiber	3.8 g
Protein	1.3 g
Salt	0.66 g
Sodium	263 mg
Potassium	263 mg
Calcium	32.5 mg
Iron	0.45 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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