Nutrition · per 100 g
| Energy | 994 kJ |
| Energy | 238 kcal |
| Fat | 7.5 g |
| Saturated fat | 1.9 g |
| Trans fat | 0 g |
| Cholesterol | 12.5 mg |
| Carbs | 42.5 g |
| Sugars | 16.2 g |
| Added sugars | 16.2 g |
| Fiber | 3.8 g |
| Protein | 1.3 g |
| Salt | 0.66 g |
| Sodium | 263 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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