Nutrition · per 100 g

Energy	318 kcal
Fat	0.07 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	82.5 g
Sugars	79.1 g
Fiber	3.6 g
Protein	0 g
Salt	0 g
Sodium	1.6 mg
Potassium	2 mg
Calcium	0 mg
Iron	0.03 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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