Nutrition · per 100 g

Energy	48.4 kcal
Fat	0.97 g
Saturated fat	0.32 g
Cholesterol	1.6 mg
Carbs	8.7 g
Sugars	7.7 g
Protein	1.3 g
Salt	0.16 g
Sodium	64.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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