Nutrition · per 100 g

Energy	36.4 kcal
Fat	1.8 g
Saturated fat	0.48 g
Trans fat	0 g
Carbs	2.7 g
Sugars	0 g
Protein	2.3 g
Salt	1.1 g
Sodium	422 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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