Nutrition · per 100 g

Energy	73.3 kcal
Fat	0.27 g
Saturated fat	0.07 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	18.7 g
Sugars	0 g
Added sugars	0 g
Fiber	3.1 g
Protein	1.3 g
Salt	0.01 g
Sodium	3.3 mg
Potassium	26.7 mg
Calcium	6.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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