Nutrition · per 100 g

Energy	429 kcal
Fat	12.3 g
Saturated fat	0.91 g
Carbs	74.5 g
Sugars	25.5 g
Protein	5 g
Salt	0.28 g
Sodium	114 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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