Nutrition · per 100 g

Energy	334 kcal
Fat	3.3 g
Saturated fat	0.67 g
Carbs	29.3 g
Sugars	1.7 g
Protein	46.7 g
Salt	2.8 g
Sodium	1130 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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