Nutrition · per 100 g

Energy	612.5 kcal
Fat	47.5 g
Saturated fat	4.8 g
Carbs	32.5 g
Sugars	12.5 g
Fiber	7.5 g
Protein	10 g
Salt	3.2 g
Sodium	1275 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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