Nutrition · per 100 g

Energy	513 kcal
Fat	29 g
Saturated fat	1.8 g
Carbs	48 g
Sugars	8.8 g
Protein	12.4 g
Salt	0.01 g
Sodium	6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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