Nutrition · per 100 g

Energy	567 kcal
Fat	36.7 g
Saturated fat	23.3 g
Cholesterol	6.7 mg
Carbs	56.7 g
Sugars	25 g
Added sugars	10 g
Protein	3.3 g
Salt	0.25 g
Sodium	100 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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