Nutrition · per 100 g
| Energy | 339 kcal |
| Fat | 0 g |
| Cholesterol | 136 mg |
| Carbs | 53.6 g |
| Sugars | 32.9 g |
| Added sugars | 32.9 g |
| Fiber | 3.6 g |
| Protein | 32.1 g |
| Salt | 5.3 g |
| Sodium | 2100 mg |
| Potassium | 38.6 mg |
| Calcium | 375 mg |
| Iron | 1.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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